Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), salt, colur added, and disodium dihydrogen pyrophosphate to promote color retention.
Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 450°F (232°C).
2. Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.
3. Flip fries.
4. Continue baking for 8-10 minutes to a light golden color.
1. Preheat oil to 350˚F (180˚C).
2. Place product in fryer basket. Do not fill basket more than half full.
3. Carefully lower basket into hot oil.
4. Fry 3½–4½ minutes or to a light golden colour.