Steakhouse Cut

Steakhouse Cut

Big cut equals big taste, and these thick, hearty Steakhouse Cut fries are no exception. Their pure potato taste makes them an appetizing addition to any meal or a versatile ingredient for your favorite recipe.

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Cooking Instructions

Cook from frozen. For best results, do not overcook. If defrosted, use immediately. Do not refreeze. The following cooking instructions are recommended for product quality and food safety.

Oven Method

  • 1. Preheat oven to 450°F (232°C).

    1. Preheat oven to 450°F (232°C).

  • 2. Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.

    2. Spread frozen fries in a single layer on a non-stick baking sheet, and bake for 10 minutes.

  • 3. Flip fries.

    3. Flip fries.

  • 4. Continue baking for 8-10 minutes to a light golden color.

    4. Continue baking for 8-10 minutes to a light golden color.

Deep Fry Method

  • 1. Preheat oil to 350˚F (180˚C).

    1. Preheat oil to 350˚F (180˚C).

  • 2. Place product in fryer basket. Do not fill basket more than half full.

    2. Place product in fryer basket. Do not fill basket more than half full.

  • 3. Carefully lower basket into hot oil.

    3. Carefully lower basket into hot oil.

  • 4. Fry 3½–4½ minutes or to a light golden colour.

    4. Fry 3½–4½ minutes or to a light golden colour.


Nutrition Information

Ingredients

Potatoes, vegetable oil (contains one or more of the following: soybean oil, canola oil), salt, color added, and disodium dihydrogen pyrophosphate to promote color retention.

More Information

  • 0g Trans Fat
  • Naturally Cholesterol Free
  • Low in Saturated Fats
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