Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 1/2 min
Product Specifications
Product Name | Spicy Red Onion Rings |
GTIN - 14 | 100 55776 00092 8 |
GTIN - 12 | 0 55776 00092 1 |
Cut Size | 5/8" |
Grade | Grade A |
Coated | No |
Shelf Life | 24 months |
Pack Size | 6 x 2.5 LB |
Net Weight (LB) | 15 |
Gross Weight (LB) | 16 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.13 |
Case Dimensions (in) | 16" x 12" x 10.175" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
11 servings per container* | |
Serving size | 3 oz (85 g/ 3 pieces) |
Amount per serving | |
Calories | 180 |
% Daily Value* | |
Total Fat 9g | 12 % |
Saturated Fat 1.5g | 8 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 530mg | 23 % |
Total Carbohydrate 23g | 8 % |
Dietary Fibre 2g | 7 % |
Total Sugars 3g | |
Includes 0g Added Sugars | 2 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 28mg | 2 % |
Iron 2mg | 8 % |
Potassium 108mg | 2 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Red Onions, Water, Vegetable Oil (Soybean Oil And/Or Canola Oil), Enriched Bleached Wheat Flour (Niacin, Ferous Sulfate, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Enriched Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Yellow Corn Flour, Salt, Sugar, Defatted Soy Flour, Spices, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Calcium Lactate, Monocalcium Phosphate), Onion Powder, Sea Salt, Corn Starch, Dextrose, Paprika (Color), Soy Lecithin, Garlic Powder, Extractive Of Paprika (Color). CONTAINS: WHEAT, SOY.