Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 3 ¼ - 3 ½ min
Convection Oven
Temp: 204°C /400°F
Cook Time: 11 min
Product Specifications
Product Name | SweetCut Slim Steak Cut, Skin-On |
GTIN - 14 | 100 56210 20811 5 |
GTIN - 12 | 0 56210 20811 8 |
Cut Size | 3/8" x 5/16" |
Grade | XLF |
Coated | Yes |
Shelf Life | 730 |
Kosher | Yes |
Pack Size | 6 x 2.5 LB |
Net Weight (LB) | 15 |
Gross Weight (LB) | 16 |
Pallet Pattern (ti x hi) | 10 x 9 |
Case Cube (ft3) | 1 |
Case Dimensions (in) | 16" x 12" x 8" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Paper |
Nutrition Facts | |
---|---|
about 13 servings per container* | |
Serving size | 3 oz (85 g/ 18 pieces) |
Amount per serving | |
Calories | 140 |
% Daily Value* | |
Total Fat 6g | 8 % |
Saturated Fat 1g | 5 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 260mg | 11 % |
Total Carbohydrate 20g | 7 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 36mg | 2 % |
Iron 0.3mg | 2 % |
Potassium 349mg | 8 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Sweet Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Modified Potato Starch, Rice Flour, Corn Starch, Corn Dextrin, Salt, Sea Salt, Xanthan Gum, Extractive of Annatto (Color). Processed in the same facility as fish, egg, milk, wheat, sulfites and soy.