Cooking Instructions
Fryer
Temp: 180°C /350°F
Cook Time: 2 3/4 min
Convection Oven
Temp: 204°C /400°F
Cook Time: 10 min
Traditional Oven
Temp: 232°C /450°F
Cook Time: 17 - 22 min
Product Specifications
Product Name | Pub Fries Extra Crunch Straight Cut |
GTIN - 14 | 100 56210 55185 3 |
GTIN - 12 | 0 56210 55185 6 |
Cut Size | 3/8" |
Grade | XLF |
Coated | Yes |
Shelf Life | 24 |
Kosher | Yes |
Halal | Yes |
Pack Size | 6 x 5 LB |
Net Weight (LB) | 30 |
Gross Weight (LB) | 31.75 |
Pallet Pattern (ti x hi) | 10 x 7 |
Case Cube (ft3) | 1.23 |
Case Dimensions (in) | 16" x 12" x 11.125" |
Packaging Type (Case) | Oyster |
Packaging Type (Bag) | Clear Poly |
Nutrition Facts | |
---|---|
about 27 servings per container* | |
Serving size | 3 oz (85 g/ 16 pieces) |
Amount per serving | |
Calories | 140 |
% Daily Value* | |
Total Fat 6g | 8 % |
Saturated Fat 0.5g | 3 % |
Trans Fat 0g | |
Cholesterol 0mg | 0 % |
Sodium 430mg | 19 % |
Total Carbohydrate 21g | 8 % |
Dietary Fibre 2g | 7 % |
Total Sugars 0g | |
Includes 0g Added Sugars | 0 % |
Protein 2g | |
Vitamin D 0mcg | 0 % |
Calcium 9mg | 0 % |
Iron 0.7mg | 4 % |
Potassium 239mg | 6 % |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Potatoes, Vegetable Oil (Contains one of more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Modified Potato Starch, Salt, Potato Dextrin, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Guar Gum, Malted Barley Flour, Extractive of Annatto (Color), Disodium Dihydrogen Pyrophosphate to Promote Color Retention and Dextrose. CONTAINS: WHEAT