1/4" Onion Rings
56210 05363
Is there anything more shareable than a fresh platter of crispy golden onion rings? Give your customers the crowd-pleasing crunchy texture they're craving with Cavendish Farms CrispToGo 1/4" Onion Rings. Thanks to their superior hold time, these rings make the perfect add-on to any takeout or delivery menu.
Cooking Instructions
Fryer
Temp: 350°F (180°C)
Cook Time: 2 ¾ - 3 minutes
Convection Oven
Temp: 400°F (205°C)
Cook Time: 7 - 8 minutes
Air Fryer
Temp: 420°F
Cook Time: 6 minutes
Product Specifications
| Product Name | 1/4" Onion Rings |
| GTIN - 14 | 100 56210 05363 0 |
| GTIN - 12 | 0 56210 05363 3 |
| Cut Size | 1/4" |
| Grade | Grade A |
| Shelf Life | 730 |
| Pack Size | 6 x 2 LB |
| Net Weight (LB) | 12 |
| Gross Weight (LB) | 13.6 |
| Pallet Pattern (ti x hi) | 10 x 8 |
| Case Cube (ft3) | 0.82 |
| Case Dimensions (in) | 16" x 12" x 7.375" |
| Packaging Type (Case) | Oyster |
| Packaging Type (Bag) | Poly Bags |
| Nutrition Facts | |
|---|---|
| 11 servings per container* | |
| Serving size | 3 oz (85 g/ 8 pieces) |
| Amount per serving | |
| Calories | 210 |
| % Daily Value* | |
| Total Fat 12g | 15 % |
| Saturated Fat 2g | 10 % |
| Trans Fat 0g | |
| Cholesterol 0mg | 0 % |
| Sodium 550mg | 24 % |
| Total Carbohydrate 24g | 9 % |
| Dietary Fibre 1g | 4 % |
| Total Sugars 0g | |
| Includes 0g Added Sugars | 0 % |
| Protein 3g | |
| Vitamin D 0mcg | 0 % |
| Calcium 20mg | 2 % |
| Iron 1mg | 6 % |
| Potassium 80mg | 2 % |
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients
Onions, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Water, Yellow Corn Flour, Modified Corn Starch, Salt, Defatted Soy Flour, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sugar, Dextrose, Spice Extractives
CONTAINS: WHEAT, SOY
Processed in the same facility as fish, egg, milk, and sulfites.
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