It’s not just the history-making home runs, the scoreboard on the Green Monster, or the 7th inning stretch that make a Red Sox game special. It’s the fans beside you, the energy around you, and the food in front of you. It’s good vibes and great fries. That’s why, as the Official French Fry of the Boston Red Sox, we’re proud to bring the crispy, flavorful taste of your favorite ballpark’s fries to wherever you’re watching the game. Because to us, with a little chaos, a little drama, and a lot of crunch, game day’s just as good from your sofa as it is from Fenway Park.
NOTE: For best results, cook from frozen to a light golden color. Do not overcook. If defrosted, use immediately. Do not refreeze. This product requires further preparation; the following cooking instructions are recommended for product quality and food safety.
1. Preheat oven to 425°F (218°C).
2. Spread frozen product in a single layer on a non-stick baking sheet and bake for 10 minutes.
3. Flip Fries.
4. Continue baking for 9-11 minutes to a light golden color.
INGREDIENTS: Potatoes, Vegetable Oil (Contains one or more of the following: Soybean Oil, Canola Oil), Enriched Bleached Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Modified Corn Starch, Rice Flour, Salt, Yellow Corn Meal, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Malted Barley Flour, Guar Gum, Dextrose, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention). CONTAINS: WHEAT
Naturally Cholesterol Free Low in Saturated Fat
|9 servings per container*|
|Serving size||3 oz (85 g/ 16 pieces)|
|Amount per serving|
|% Daily Value*|
|Total Fat 6g||8 %|
|Saturated Fat 0.5g||3 %|
|Trans Fat 0g|
|Cholesterol 0g||0 %|
|Sodium 430mg||19 %|
|Total Carbohydrate 21g||8 %|
|Dietary Fibre 2g||7 %|
|Total Sugars 0g|
|Includes 0g Added Sugars||0|
|Vitamin D 0mcg||0 %|
|Calcium 9mg||0 %|
|Iron 0.7mg||4 %|
|Potassium 239mg||6 %|
|*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|